Simple Way to Make Speedy Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤

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We hope you got insight from reading it, now let's go back to seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 recipe. To make seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤 you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:

1. You need 3 of homemade fishcakes.
2. Get 1 piece of 2 by 2 inch dried Kombu sheet.
3. Prepare 1/4 cup of dried wakame seaweed.
4. Provide 1/3 package of tofu.
5. Provide 1 of medium roasted potato.
6. Provide 2 of green onions.
7. Use 1 tsp of pickled chilli for garnish.
8. Provide 8 of anchovies.
9. Prepare 1/2 of onion.

Steps to make Seaweed, tofu and fishcake soup 海藻豆腐鱼丸汤:

1. Make dashi broth using dried anchovies, onion and Kombu sheet boil in 6 cups of water for 20 minutes..
2. Add tofu, fish cake, sliced potato, and simmer for another 10 minutes. Season with fish sauce..
3. Finally add rehydrated wakame seaweeds. Garnish with green onions and pickled chilli..

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