How to Prepare Ultimate Lemon Chicken and Rice Soup

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Before you jump to Lemon Chicken and Rice Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you must be very careful when food shopping that you don't unthinkingly put things in your shopping cart that you don't want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Obviously, it's not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to lemon chicken and rice soup recipe. You can cook lemon chicken and rice soup using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Lemon Chicken and Rice Soup:

1. You need 1 of chopped chicken breast.
2. Take 1 of lemon (to garnish).
3. Take 1 cup of lemon juice.
4. Prepare of salt, parsley,pepper.
5. Provide 2 cup of white long grain (washed and drained).
6. Get 6 of eggs.
7. Take 12 cup of chicken stock.

Steps to make Lemon Chicken and Rice Soup:

1. Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked..
2. Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente).
3. Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot..
4. Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled).
5. Ladle desired amount into bowl and garnish with lemon slice and dill to taste..
6. ENJOY! Yield: About 10 cups.

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