Recipe of Favorite Spicy Soup with Enoki Mushrooms and Wakame Seaweed

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We hope you got benefit from reading it, now let's go back to spicy soup with enoki mushrooms and wakame seaweed recipe. To cook spicy soup with enoki mushrooms and wakame seaweed you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Get 500 ml of ☆Water.
2. Use 3 tbsp of ☆Ponzu.
3. Prepare 1/2 bag of Enoki mushrooms.
4. Prepare 1/2 small of Carrot.
5. Prepare 1 tbsp of Dried wakame seaweed.
6. Use 4 of drops Ra-yu.
7. Provide 1 dash of White sesame seeds.

Instructions to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture..
2. Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft..
3. Add the enoki mushrooms to Step 2, and cook some more..
4. When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir..
5. Serve in a bowl, and sprinkle white sesame seeds..

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