Step-by-Step Guide to Make Favorite Toasted Spelt, White Bean & Kale Soup
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We hope you got benefit from reading it, now let's go back to toasted spelt, white bean & kale soup recipe. You can cook toasted spelt, white bean & kale soup using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Toasted Spelt, White Bean & Kale Soup:
- Provide 2 tbsp of Olive oil.
- Get 3 oz of Pancetta.
- Prepare 1 cup of Spelt.
- Take 3 of Carrots.
- Prepare 1 of Fennel bulb.
- Take 4 of Garlic cloves.
- Prepare 3 of Celery stalks.
- Provide 1 of Onion.
- Prepare 1 tbsp of Tomato paste.
- Take 1/2 tsp of Chili flakes.
- You need 10 cup of Veg broth.
- Use 1 bunch of Kale.
- Provide 1 can of White beans.
- Provide 1 pinch of Shaved Parmesan.
Steps to make Toasted Spelt, White Bean & Kale Soup:
- Heat oil in large pot. Add pancetta 3 min..
- Add spelt until toasted - 3 min.
- Slice onions, carrots, fennel, celery, and garlic in food processor..
- Add to pot and sautee 6-8 min.
- Add tomato paste & chili flakes - 1 min.
- Add broth. Bring to boil. Reduce to simmer for 60 min.
- Add torn kale leaves & beans. 4 min.
- Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan.
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