Step-by-Step Guide to Make Quick Beef & Wakame Soup On Rice

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We hope you got insight from reading it, now let's go back to beef & wakame soup on rice recipe. You can have beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Beef & Wakame Soup On Rice:

1. Use 200-250 g of Beef Steak *thinly sliced.
2. Get A few of thin slices Ginger *cut into fine strips.
3. Prepare 1 teaspoon of Sesame Oil *OR Oil of your choice.
4. You need of Salt & Finely Ground White Pepper.
5. Take 2 cups (500 ml) of Beef Stock.
6. Take 1-2 teaspoons of Soy Sauce.
7. You need 1 tablespoon of Dry Cut Wakame.
8. You need 2 of servings Freshly Cooked Rice.
9. Get 1 of Spring Onion *finely chopped.
10. Prepare of Toasted Sesame Seeds.

Instructions to make Beef & Wakame Soup On Rice:

1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper..
2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat..
3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot..

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