Easiest Way to Make Favorite Fluffy Aburaage and Wakame Seaweed Miso Soup

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We hope you got benefit from reading it, now let's go back to fluffy aburaage and wakame seaweed miso soup recipe. To make fluffy aburaage and wakame seaweed miso soup you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:

1. Provide 700 ml of Water.
2. You need 1 of Aburaage.
3. You need 1/2 tbsp of Dried wakame seaweed.
4. Take 2 tsp of Dashi stock base.
5. Provide 2 1/2 tbsp of Miso.
6. Get 1 of Boiling water (to remove excess oil from aburaage).

Steps to make Fluffy Aburaage and Wakame Seaweed Miso Soup:

1. De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks..
2. In another pot, add the dashi stock base and dried wakame seaweed into boiling water..
3. When the wakame seaweed is rehydrated, add the aburaage..
4. Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!.

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