How to Make Award-winning low calorie - quick creamy chicken noodle soup

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We hope you got insight from reading it, now let's go back to low calorie - quick creamy chicken noodle soup recipe. You can cook low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make low calorie - quick creamy chicken noodle soup:

1. You need 2 quart of water.
2. You need 1 quart of chicken stock.
3. Prepare 1 of chicken bouillon cubes or powder.
4. Get 12 oz of package of whole wheat egg noodles.
5. Get 2 cup of cooked or canned white chicken.
6. Use 3 can of fat free cream of chicken soup.
7. Use 3 cup of Sweet corn.
8. Provide 1 cup of fat free sour cream.
9. Get 1 of season to taste.

Instructions to make low calorie - quick creamy chicken noodle soup:

1. In large kettle, bring water and stock to a boil.
2. add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now.
3. add chicken, soup, corn and heat through.
4. remove from heat and add sour cream.

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