How to Prepare Award-winning Fat-Fighting Enoki Mushroom Miso Soup

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We hope you got insight from reading it, now let's go back to fat-fighting enoki mushroom miso soup recipe. To make fat-fighting enoki mushroom miso soup you only need 4 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:

1. Provide 1 small of bag Enoki mushrooms.
2. Prepare 1 tsp of Dried wakame seaweed.
3. Take 600 ml of Dashi stock.
4. Take 2 tbsp of or more Miso.

Steps to make Fat-Fighting Enoki Mushroom Miso Soup:

1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds..
2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes..
3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso..
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