Recipe of Favorite Japanese Kakitama Soup

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Japanese Kakitama Soup

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You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to japanese kakitama soup recipe. You can have japanese kakitama soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Japanese Kakitama Soup:

  1. Provide 1 tbsp of Cut Wakame Seaweed(Dried).
  2. You need 1 piece of Egg.
  3. Prepare 2 tsp of Japanese Soup Stock.
  4. Get 1/2 tsp of Salt.
  5. Use 1 tsp of Soy sauce.
  6. Use 800 ml of Water.

Instructions to make Japanese Kakitama Soup:

  1. Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce..
  2. Quickly stir in the beaten egg..
  3. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.

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