Recipe of Speedy Green Mustard In Salted Fish With Pork Rib Soup

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Before you jump to Green Mustard In Salted Fish With Pork Rib Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to green mustard in salted fish with pork rib soup recipe. You can have green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Green Mustard In Salted Fish With Pork Rib Soup:

1. Prepare 1 1/2 Kg of Pork Rib.
2. You need 1 1/2 liter of water.
3. Take 8 inches of salted fish bone.
4. You need 10 piece (4 inches) of ginger slice.
5. Prepare 25 of white peppercorns.
6. Use 2 bunch of green mustard vegetables.
7. Prepare 5 of Korean dried oyster (optional add on).

Instructions to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Quick blanch the pork rib then set aside.
2. Put the light crush whole white peppercorn into pouch.
3. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch.
4. Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour.
5. Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove.
6. Enjoy this simple soup with some white rice are great on a winter days or rainy days.

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