Recipe of Ultimate Korean-style Wakame Soup

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Before you jump to Korean-style Wakame Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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We hope you got insight from reading it, now let's go back to korean-style wakame soup recipe. To make korean-style wakame soup you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean-style Wakame Soup:

1. Get 2 tbsp of Dried wakame seaweed.
2. Prepare 1 of clove's worth Thinly sliced garlic.
3. Get 5 of cm Green onion (finely chopped).
4. Use 800 ml of Water.
5. Get 1 tsp of ★Salt.
6. Get 1 tsp of ★Soy sauce.
7. You need 1 tsp of Chinese soup stock.
8. Provide 1 of Vegetable oil.
9. Use 1 of Salt and pepper.

Steps to make Korean-style Wakame Soup:

1. Rehydrate the wakame and drain it. Finely chop the green onion..
2. Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly..
3. Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish..

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