Step-by-Step Guide to Make Homemade Ton-Jiru (Pork & Vegetable Miso Soup)

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We hope you got insight from reading it, now let's go back to ton-jiru (pork & vegetable miso soup) recipe. You can have ton-jiru (pork & vegetable miso soup) using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Ton-Jiru (Pork & Vegetable Miso Soup):

1. Take 100 grams of Sliced Pork.
2. Take 100 grams of White Radish (Daikon Radish).
3. Provide 1/2 pieces of Carrot.
4. Prepare 1/2 pieces of Leek.
5. Provide 400 ml of Water.
6. Provide 2 tsp of Japanese Soup Stock.
7. Get 2 tbsp of Miso.
8. Take 1/2 tbsp of Salad Oil.

Steps to make Ton-Jiru (Pork & Vegetable Miso Soup):

1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size..
2. Heat the Salad Oil in a pot and cook the Pork until turns colour..
3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed..
4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum..
5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek..

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