Steps to Make Any-night-of-the-week Aromatic fish and vegetables soup

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Before you jump to Aromatic fish and vegetables soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to aromatic fish and vegetables soup recipe. To make aromatic fish and vegetables soup you need 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Aromatic fish and vegetables soup:

1. Use 600 g of fish fillet, cut to big pieces.
2. Use 1 of medium size onion, finely chopped.
3. Get 3 cloves of garlic, finley chopped.
4. Get 3 cm of fresh ginger, grated.
5. Prepare 3 of carrots, cut to thin cirlces.
6. Prepare 1 cup of chopped celery(including leaves).
7. You need Half of cup spring onipns chopped.
8. Take 2 of tomatoes, cut to wedges.
9. Prepare of Canola oil.
10. Use of Black pepper.
11. You need of Salt.
12. You need of Canola oil.
13. Get Half of tea spoon turmeric powder.
14. Prepare 1 tea spoon of corriander powder.
15. Get 2 of bay leaves.
16. Get 2 of lime leaves(indonesian daun jeruk).
17. You need 2 of lemon grass(white part bruised).
18. Take of Fresh limes to serve.

Instructions to make Aromatic fish and vegetables soup:

1. Heat oil in big pot. Saute onion, after few minutes, add garlic and ginger. Saute few seconds. Now add bay leaves, lime leaves and lemon grass. After seconds add turmeric and corriander powder. When you feel the aroma of spices add carrots and celery and enough water..
2. Cover the pot and let it simmer for 30 minutes. Now add fish fillets, tomato wedges, black pepper and spring onions..
3. Cover the pot and let it simmer for about 20 minutes. Do not overcook the fish. Serve the soup with fresh lime and steamed white rice..

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