Steps to Make Speedy Thai Clear Soup

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Before you jump to Thai Clear Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to approach this to start seeing some results is to understand that you do not have to change everything immediately or that you have to altogether eliminate certain foods from your diet. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you won't want to eat the old diet.

Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to thai clear soup recipe. To cook thai clear soup you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Thai Clear Soup:

1. Provide 6 cup of chicken broth.
2. You need 1 cup of chicken cut in cubes.
3. You need 2 of green chillies.
4. Use 2 of lemons.
5. Prepare 1/3 cup of boiled rice.
6. You need 2 tbsp of soy sauce.
7. Provide 1 tbsp of vinegar.
8. Use 1 1/2 tsp of salt(adjust acc to taste).
9. Provide of white pepper.
10. Get 3 tbsp of cornstarch.
11. You need 2 of lemongrass roughly chopped (optional).
12. You need 1 tsp of thai fish sauce.

Steps to make Thai Clear Soup:

1. Boil the chicken cubes in the chicken broth until they are fully cooked..
2. Decrease flame to low, and add salt, white pepper, soy sauce and vinegar..
3. Cut open the green chillies with a longitudinal cut and scrape off all of the seeds. None should be left in it. Now, thinly slice the green chillies adjacent to the longitudinal cut. Add the fine chilli pieces to the broth..
4. Mix the cornstarch with little water to make a paste. Bring the broth to boil and add the cornstarch to it, properly mixing it in..
5. Decrease the flame so as to just simmer, squeeze the juice of the lemons and add to the soup. Add the boiled rice to it now as well..
6. Adjust the salt and pepper according to your taste. If you like it to be Tangier, add a little vingear to it..
7. Sprinkle lemongrass and add the fish sauce. Enjoy!.

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