Easiest Way to Make Ultimate Tex-Mex Chicken and Three Bean Soup

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We hope you got benefit from reading it, now let's go back to tex-mex chicken and three bean soup recipe. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:

1. Use 2 pounds of chicken breasts chopped into 1/2 inch pieces.
2. Take 2 Tablespoons of Olive Oil.
3. You need 1 can of black beans ( drained and rinsed).
4. Provide 1 can of red beans (drained and rinsed).
5. Get 1 can of white beans (drained and rinsed).
6. You need 16 ounce of frozen corn.
7. Use 16 ounces of salsa.
8. Take 16 ounces of vegetable broth.
9. Use 2 cups of water.
10. Prepare 1 pkg. of taco seasoning.
11. Take 2 cups of cooked brown rice.
12. You need 3 cups of chopped zucchini (1/2 inch).
13. Take of Shredded Colby Jack Cheese for topping.
14. Provide of Sour Cream for topping.

Instructions to make Tex-Mex Chicken and Three Bean Soup:

1. Sauté chicken in olive oil until browned and cooked thoroughly.
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
4. Serve hot with shredded cheese, sour cream and tortilla chips..

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