Recipe of Any-night-of-the-week Creamy Chicken and rice soup

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We hope you got insight from reading it, now let's go back to creamy chicken and rice soup recipe. To cook creamy chicken and rice soup you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Creamy Chicken and rice soup:

1. You need 4 of boneless skinless chicken breasts.
2. Take 2 1/2 c of white rice.
3. Get 7 c of water.
4. Use 1 of large can cream of chicken.
5. Provide 6 of chicken bouillon cubes.
6. Get 1 can of carrots.
7. Get 1-2 c of grated cheese.
8. Provide of Salt, pepper, garlic powder, onion powder, parsley.

Steps to make Creamy Chicken and rice soup:

1. Boil chicken breast with 1 or 2 bouillon cubes..
2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
4. Add water and rice, cook until rice is done.
5. Meanwhile, cube up or shred chicken.
6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken..

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