Recipe of Award-winning Chicken Noodle Soup

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Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.

You can make similar changes with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. If you currently are consuming a lot of fresh fruits and leafy greens, you may want to think about where you're getting them and if it's the best source. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to chicken noodle soup recipe. To make chicken noodle soup you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken Noodle Soup:

1. Prepare 1 (3 1/2 lb) of Whole Chicken, rinsed under cold water and dried (make sure the giblets bag is removed).
2. Use 3 Tbsp of Olive Oil.
3. Provide 1 of Large Yellow Onion, chopped.
4. Use 3 of Large Carrots, peeled and chopped.
5. Use 3 Stalks of Celery, chopped.
6. Prepare 2 Cloves of Garlic, minced.
7. Get 12 cups of Chicken Stock.
8. Prepare 1 Tbsp of Poultry Seasoning.
9. Provide 1/4 cup of Chopped Parsley.
10. You need 3/4 cup of White Wine.
11. Provide 2 1/2 cups of Wide Egg Noodles.
12. Prepare 1 of 4”Piece of Fresh Rosemary.
13. Get to taste of Salt and Pepper,.

Instructions to make Chicken Noodle Soup:

1. Heat the oven to 425 degrees. Drizzle a tiny bit of oil in the bottom of a roasting pan, add the chicken to the roasting pan, drizzle a little oil over the top, season with salt and pepper and place the piece of rosemary in the cavity..
2. Roast the chicken for 1 1/2 hours. In a large heavy duty pot, add 2 Tbsp of the oil and let it preheat over medium heat, add the onions, celery and carrots and season lightly with salt and pepper. Cook the veggies until softened, about 5 to 7 minutes. Add the garlic and cook for an additional 30 seconds..
3. Add the poultry seasoning and cook it stirring constantly for about 10 seconds, add the wine and let it reduce for just a few seconds. Add the roasted chicken to the pot with the veggies, cover with the chicken stock and sprinkle in the parsley, bring to a boil and cover the pot partially and lower the heat to low..
4. Allow the soup to cook for 3 ½ hours. Remove the chicken onto a plate and let it cool slightly. Meanwhile, with a ladle, skim off as much of the fat as possible from the soup base and discard. Once the chicken is cooled enough to handle, discard the skin and shred all the meat..
5. Add the meat to the soup base, increase the heat to medium high and bring the soup to a rolling boil. Add the noodles and cook them according to packaged instructions. Taste for seasoning and adjust if necessary..
6. .

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