Recipe of Award-winning Vegetarian Pasta E Fagioli Soup

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Certain foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let's go back to vegetarian pasta e fagioli soup recipe. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Vegetarian Pasta E Fagioli Soup:

1. You need 2 tbsp of olive oil.
2. Take 1 of medium yellow onion, chopped.
3. Take 1 cup of carrots, chopped or julienned.
4. Get 4 stalks of celery, chopped.
5. Provide 1 dash of salt.
6. Provide 6 clove of garlic, minced.
7. Get 4 quart of vegetable stock.
8. Prepare 1 can (29 oz) of petite diced tomatoes.
9. Take 2 can (15 oz.) of dark red kidney beans, drained and rinsed.
10. Use 2 can (15 oz.) of cannellini beans, drained and rinsed.
11. Use 1 dash of oregano, dried.
12. Take 1 tsp of rosemary, fresh.
13. Prepare 4 oz of dried pasta.
14. Take 2 tbsp of basil, fresh.
15. Prepare 2 tbsp of Italian parsley, fresh.
16. Prepare of parmesan cheese, fresh, shredded (optional).

Instructions to make Vegetarian Pasta E Fagioli Soup:

1. Add olive oil to a large soup pot over medium heat..
2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
3. When onion starts to turn translucent, add minced garlic..
4. When onion is completely translucent, add stock to pot and turn heat up to high..
5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
6. When soup comes to a boil, reduce heat so that soup simmers..
7. When vegetables are tender, add pasta, fresh basil, and fresh parsley..
8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..

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