Recipe of Homemade Chicken tortilla soup

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Before you jump to Chicken tortilla soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few small changes can positively affect daily eating habits.

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Thus, it should be fairly obvious that it's easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to chicken tortilla soup recipe. To make chicken tortilla soup you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken tortilla soup:

1. Prepare 2 cups of chicken shredded.
2. Provide 1 1/2 cups of half and half.
3. You need 2 tablespoons of cumin.
4. You need 2 1/2 cups of chicken broth.
5. Take 4 packages of taco seasoning.
6. Provide 2 cans of rotel.
7. Prepare 2 cans of black beans drained n rinsed.
8. Prepare 1 can of white kidney beans drained n rinsed.
9. Use 1 can of great northern beans drained n rinsed.
10. Take 2 cans of corn drained n rinsed.
11. Get 2 cans of cream style corn.
12. Prepare 2 cups of cheese for garnish.
13. Take Bag of tortilla strips for garnish.

Instructions to make Chicken tortilla soup:

1. Turn Crock-Pot on low.
2. Add all ingredients except cheese tortilla strips half and half and cream style corn.
3. Stir ingredients thoroughly.
4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more.
5. Serve with tortilla strips n cheese.

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