Recipe of Speedy Amala with vegetable soup
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Before you jump to Amala with vegetable soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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Thus, it should be somewhat obvious that it's not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let's go back to amala with vegetable soup recipe. To make amala with vegetable soup you need 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Amala with vegetable soup:
- Use of Powdered yam(amala).
- Provide of Water.
- Provide of Soup.
- Take of Fish.
- You need of Kpomo (cook).
- Provide leaf of Ugu.
- Provide of Spinach.
- Get cubes of Seasoning.
- Provide of Seasoning powder(fish flavours).
- Prepare of Pepper.
- Prepare of Scotch bonnet.
- You need of Onion.
- Prepare of Garlic.
- Prepare of Ginger paste.
- Use of Garlic paste.
- Use of Mix seasoning.
- Use of Black pepper.
- Get of White pepper.
- Provide of Chilli powder.
- Get of Veg oil.
- Prepare of Palm oil.
Instructions to make Amala with vegetable soup:
- Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it.
- Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve.
- Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain.
- In a pot add in veg oil and palm oil, add chop onion fry until translucent.
- Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt.
- Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋.
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