Steps to Make Award-winning Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt

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We hope you got insight from reading it, now let's go back to cod milt (shirako or tachi) miso soup - including how to prep the milt recipe. You can have cod milt (shirako or tachi) miso soup - including how to prep the milt using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. Take 1 of as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from).
2. Prepare 1 pinch of Salt (for prepping the milt).
3. Take 300 ml of Dashi stock (or water and dashi stock granules).
4. Use 1 1/2 tbsp of MIso.
5. Prepare 3 cm of Green onion or scallion.

Steps to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. I used inexpensive suketachi cod milt this time..
2. Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little..
3. Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces..
4. Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso..
5. Add some chopped green onion to taste..

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