Steps to Make Ultimate Potato and watercress soup

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We hope you got insight from reading it, now let's go back to potato and watercress soup recipe. You can cook potato and watercress soup using 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Potato and watercress soup:

1. Use 25 g of butter.
2. Provide 50 g of onion.
3. Take 50 g of leek.
4. Get 1 litre of whitestock.
5. Get 400 g of peeled potatoes.
6. Get 1 bunch of watercress.

Instructions to make Potato and watercress soup:

1. Put leaves of watercress into a small pan of boiling water. Refresh under cold water..
2. Heat the oil in a pan.
3. Add peeled an washed sliced onions an leek, cook for a few minutes..
4. Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season..
5. Simmer for 30minutes.
6. Pass the soup firmly through a sieve then pass through a conical strainer.
7. Return to a clean pan, recoil, correct the seasoning and consistency.
8. Garnish with watercress.
9. Serve with fried croutons separately.

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