Steps to Prepare Award-winning Miso soup with thinly cut potato

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We hope you got benefit from reading it, now let's go back to miso soup with thinly cut potato recipe. To make miso soup with thinly cut potato you only need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Miso soup with thinly cut potato:

1. You need 1 medium of Potato.
2. You need 1 of Miso.
3. You need 700 ml of Dashi base.
4. You need 1 tbsp of Dried wakame seaweed.

Steps to make Miso soup with thinly cut potato:

1. Slice the potato with a slicer, then cut thinly into about 1 cm widths. Soak in water and drain..
2. Put the Japanese soup stock (dashi) in a saucepan and bring to a boil. Once boiled, dissolve the miso..
3. Add dried wakame seaweed, and serve..

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