Steps to Prepare Quick Hot rice soup (Chao)

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Before you jump to Hot rice soup (Chao) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Enjoying healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, nevertheless, with regards to eating between goodies. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. When you need a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to hot rice soup (chao) recipe. You can cook hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Hot rice soup (Chao):

1. Get 3 piece of vegetarian bouillon cubes.
2. Take 1 cup of White uncooked rice.
3. Provide 1 cup of diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do).
4. Provide 1 cup of each of diced tofu, konyaku, vegetarian fish.
5. Provide 1 packages of dry bean curd - broken into smaller pieces.
6. Prepare 1 piece of ginger - chopped finely (ginger piece the size of your thumb).
7. Take 1 bunch of cilantro.
8. Get 1 packages of Frozen chay quay or Chinese bread sticks.
9. Use 1 each of lime - wedges.

Steps to make Hot rice soup (Chao):

1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat..
2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast..
3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories).
4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot..
5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them..

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