How to Make Quick Chicken Soup

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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we're constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a difference to our day-to-day eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to alter everything immediately or that you need to completely get rid of certain foods from your diet. It's not a bad idea if you wish to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be quite obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to chicken soup recipe. To cook chicken soup you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Soup:

1. Take 4 of skinless chicken thighs, cleaned.
2. Use 1/4 cup of vermicelli.
3. Take 1 of medium onion.
4. Provide 2 of cinnamon sticks.
5. Provide 2 tablespoons of lemon juice.
6. Provide 3 of bay leaves.
7. Prepare 1/2 teaspoon of white pepper.
8. Take 1/2 teaspoon of nutmeg powder.
9. Provide 1 teaspoon of salt.
10. Take 2 tablespoons of vegetable oil, for frying.

Instructions to make Chicken Soup:

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min..
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely..
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth..
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup..

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