How to Make Quick Pork & Soy Milk Miso Soup

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Before you jump to Pork & Soy Milk Miso Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got insight from reading it, now let's go back to pork & soy milk miso soup recipe. You can cook pork & soy milk miso soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pork & Soy Milk Miso Soup:

1. Provide 100 grams of Pork Belly (or Bacon).
2. Provide 200 ml of Boiled chick peas.
3. You need 1/2 of Onion.
4. Take 1 of Zucchini (small).
5. You need 2 of Potatoes (small).
6. Provide 300 ml of Soy milk.
7. Prepare 1 tsp of White miso.
8. Provide 1 dash of Salt.
9. Get 400 ml of Water.
10. Provide 1 of Grounded Pepper.

Instructions to make Pork & Soy Milk Miso Soup:

1. (What to prepare the day before) Rub the pork belly with 1 teaspoon of salt (not listed), cover tightly with plastic wrap and leave in refrigerator. This will stay good for about 5 days if kept in the refrigerator. (Some people say it lasts longer but this is my estimated time.).
2. Dice the pork belly, zucchini, and onions into 1.5 cm bite-sized cubes..
3. Add the ingredients from Step 2, chick peas and water into a pot. Cook on medium heat. When it comes to boil, bring to very low heat and simmer. You can simmer it for as little as 30 minutes, but preferably for 1 to 2 hours..
4. It should be good to go when it starts to thicken a little. Add soy milk and white miso just before you serve the soup. Sprinkle over some pepper before eating..
5. Melt in some curry roux blocks into the leftover soup to change it up..

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