How to Prepare Perfect Spicy Thai chicken soup

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Before you jump to Spicy Thai chicken soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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Healthy foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Selecting whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to spicy thai chicken soup recipe. To cook spicy thai chicken soup you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Spicy Thai chicken soup:

1. Take 2 teaspoons of canola oil.
2. You need 1 cup of sliced mushrooms.
3. Use 1/2 cup of diced red bell pepper.
4. You need 4 tsp of minced fresh ginger.
5. You need 4 of garlic cloves.
6. Use 1 of lemongrass stalk.
7. Get 2 tsp of sambal (fresh chili paste).
8. Use 3 cup of low sodium chicken stock.
9. You need 1 1/2 cup of coconut milk.
10. Prepare 2 cup of shredded chicken (I use white meat).
11. You need 1/2 cup of chopped green onion.
12. You need 1 of cilantro and fresh lime to garnish.
13. Use 1 1/2 tsp of fish sauce.
14. You need 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.
15. Use 1 1/2 tbsp of thai red curry paste (Or little more if you like).

Instructions to make Spicy Thai chicken soup:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute...
2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.

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