Easiest Way to Make Any-night-of-the-week Herbed Tomato Vegetable Soup

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We hope you got benefit from reading it, now let's go back to herbed tomato vegetable soup recipe. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Herbed Tomato Vegetable Soup:

1. Use of Sweat.
2. Prepare 2 tablespoons of olive oil.
3. Use 1 C of small diced yellow onion or leek or shallots.
4. Use 1 teaspoon of minced garlic.
5. Prepare 1 teaspoon of herbes de provence.
6. Get 1 of bay leaf.
7. Prepare of Sauté.
8. You need 1 C of diced tomatoes.
9. Take of First simmer.
10. Prepare 1 C of large diced potatoes.
11. Use 1 C of oblique or thick rounds or large diced carrots.
12. Get of ~6 C water.
13. You need 1 tablespoon of vegetable stock powder or 1 to 2 vegetable boullion cubes.
14. Take of Second Simmer.
15. You need 1 of small crown of broccoli, florets separated, stalk peeled and large diced.
16. Prepare 1 C of large diced or thick quarter rounds of zucchini.
17. Take 1 C of chopped Italian kale.
18. You need 1.5 C of or 1 can cooked cannelleni or white beans.
19. Use to taste of Salt and ground black pepper.

Instructions to make Herbed Tomato Vegetable Soup:

1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..
2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..
3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..
4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..

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