Easiest Way to Make Any-night-of-the-week My Chilli Sausage + Tomato Soup with Haricot beans 😘

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We hope you got benefit from reading it, now let's go back to my chilli sausage + tomato soup with haricot beans 😘 recipe. To cook my chilli sausage + tomato soup with haricot beans 😘 you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Get 8 of pork Sausages browned all around not cooked through.
2. Get 2 of Shallots diced.
3. Take 2 Cloves of Garlic minced.
4. Use 2 of fresh red Chillies diced.
5. Prepare 150 ml of White Wine.
6. Prepare 200 g of Cherry Tomatoes.
7. You need 1 Tin of Haricot beans.
8. Provide 1 litre of Chicken stock.
9. You need 6 of fresh Basil leaves.
10. You need 2 tbls of Olive oil.
11. You need of Seasalt and freshly ground black pepper.

Steps to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary.
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies.
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured..
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon..
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour.
6. Ingredients.
7. Once cooked roughly chop the basil and drizzle with olive oil before serving..

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