How to Make Perfect Wakame Seaweed and Garlic Soup with Cabbage

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We hope you got insight from reading it, now let's go back to wakame seaweed and garlic soup with cabbage recipe. To make wakame seaweed and garlic soup with cabbage you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wakame Seaweed and Garlic Soup with Cabbage:

1. You need 2 clove of Garlic.
2. Use 1/8 head of Cabbage.
3. Get 1 tbsp of Sesame oil.
4. Take 1 of to 2 tablespoons ☆ Dried wakame seaweed.
5. Use 500 ml of ☆ Water.
6. Get 1 tbsp of ☆ Chicken soup stock (granules).
7. Prepare 1 tbsp of ☆ Sake.
8. Take 1 tsp of ☆ Soy sauce.
9. Use 1 of ☆ Salt and pepper.
10. Prepare 1 of Sesame seeds.

Steps to make Wakame Seaweed and Garlic Soup with Cabbage:

1. Thinly slice the garlic into rounds and cut the cabbage into bite-sized bits..
2. Lightly sauté the garlic in sesame oil in a wok or frying pan to release the aroma..
3. Add cabbage and briskly sauté..
4. Add ingredients marked ☆, then bring to a boil..
5. Transfer to serving dishes, sprinkle with sesame seeds, and serve..

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