How to Prepare Quick Chinese Style Soup with Wakame Seaweed and Onion

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We hope you got insight from reading it, now let's go back to chinese style soup with wakame seaweed and onion recipe. To make chinese style soup with wakame seaweed and onion you only need 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Chinese Style Soup with Wakame Seaweed and Onion:

1. You need 3 grams of Wakame seaweed (dried).
2. Provide 1/2 of Onion.
3. You need 600 ml of water.
4. Use 1 tsp of or more ★Weipa.
5. You need 1 tsp of ★Soy sauce.
6. Prepare 1 dash of ★Sesame oil.
7. Get 1 of Toasted sesame seeds.
8. Get 1 of Katakuriko slurry.

Steps to make Chinese Style Soup with Wakame Seaweed and Onion:

1. Rehydrate the wakame in water, slice the onion..
2. Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done..

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