How to Prepare Super Quick Homemade Minestrone Soup

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Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a challenge because you have a great number of options. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

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You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to minestrone soup recipe. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Minestrone Soup:

1. Prepare 2 Tbsp of olive oil.
2. Take 1 of small onion chopped.
3. Use 3 cloves of garlic minced.
4. You need 2 of carrots peeled and diced.
5. Provide 1 of medium potato peeled and diced.
6. You need 1 of medium zucchini diced.
7. Prepare 1/2 cup of fresh or frozen green pease.
8. Provide 1/4 cup of frozen or fresh sweet corn.
9. Prepare 1 cup of white beans boiled and drained or use can.
10. Prepare 2 (14 ounce) of cans diced tomatoes or fresh tomatoes.
11. Get 6 cups of vegetable broth.
12. Prepare 1 cup of pasta.
13. You need 1 tsp of dried basil.
14. Use 1/2 tsp of dried oregano.
15. You need 1/2 tsp of dried thyme.
16. You need to taste of Salt and black pepper.
17. Provide 1/4 cup of fresh coriander chopped.
18. You need 1 of bay leaf.

Instructions to make Minestrone Soup:

1. Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes..
2. Season soup with salt and pepper and serve warm with bread..

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