Simple Way to Prepare Favorite Potato and Seaweed Miso Soup

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We hope you got benefit from reading it, now let's go back to potato and seaweed miso soup recipe. You can cook potato and seaweed miso soup using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Potato and Seaweed Miso Soup:

1. Use 2 medium of Potatoes.
2. Take 1 bunch of Dried wakame seaweed.
3. Take 2 tbsp of Miso with dashi stock.
4. Prepare 2 1/2 cup of Water.

Steps to make Potato and Seaweed Miso Soup:

1. Cut the potatoes to about 3 mm thickness and soak in a bowl of water..
2. Boil water into a pot and cook the chopped potatoes until softened..
3. Add the dried wakame seaweed into the pot..
4. Dissolve the miso and add to the soup..

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