Step-by-Step Guide to Prepare Any-night-of-the-week Vegetable soup

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Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Hence, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to vegetable soup recipe. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable soup:

1. Prepare 1 tbsp of olive oil.
2. You need 1 of small onion, peeled and chopped.
3. You need 2 of carrots, chopped.
4. Take 2 sticks of celery, chopped.
5. Provide 1 of leek, chopped.
6. Take 1 of potato, peeled and chopped.
7. You need 1/2 head of celeriac, peeled and chopped.
8. Get 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
9. Take 1 of bay leaf.
10. Get of Salt and pepper.
11. Prepare 800 ml of vegan/ veggie stock - maybe some more too.
12. Provide 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
13. Use of Optional:.
14. Get of Some red lentil pasta cooked separately and added just before serving.
15. Provide of Or a can of cannellini beans, drained, rinsed and added with the stock.

Instructions to make Vegetable soup:

1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
2. Add the potato, celeriac and leek. Sauté for about 5 mins..
3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
5. Roughly tear the greens. Stir through for 2-3 mins..
6. Serve and enjoy 😋.

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