Step-by-Step Guide to Prepare Speedy Fish maw soup with tiger lily and chinese mushroom

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We hope you got benefit from reading it, now let's go back to fish maw soup with tiger lily and chinese mushroom recipe. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:

1. Provide of Main.
2. Get 1 piece of fried fish maw, medium size.
3. Take 20 piece of dried tiger lily buds (golden needles).
4. Get 4 piece of dried chinese mushrooms.
5. Take of Other.
6. Use 3 tbsp of light soya sauce.
7. Take 1 tsp of white pepper powder.
8. Take 1300 ml of water.
9. Take 5 tsp of starch, dissolved in 5 tablespoons water.

Instructions to make Fish maw soup with tiger lily and chinese mushroom:

1. Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
2. Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
3. Turn off heat and stir in starch water. Ready to serve..

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