Easiest Way to Make Homemade Japanese Classic Miso Soup with Tofu
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We hope you got insight from reading it, now let's go back to japanese classic miso soup with tofu recipe. You can have japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Japanese Classic Miso Soup with Tofu:
- Prepare 20-30 g of Bonito flakes(Katsuobushi).
- Take 1 L of Water.
- Take 1 pack of Tofu.
- Get of Some Brown seaweed (Wakame).
- Use 50 g of Miso(Yellow rice miso).
Instructions to make Japanese Classic Miso Soup with Tofu:
- Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes..
- Strain into a bowl and put the soup back in the pan again..
- Add tofu and seaweed(Wakame)..
- Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso..
- Finish!.
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