How to Make Favorite Clear beef white radish soup

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We hope you got insight from reading it, now let's go back to clear beef white radish soup recipe. You can cook clear beef white radish soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Clear beef white radish soup:

1. You need 500 gr of beef bones.
2. Provide 300 gr of beef cubes.
3. You need 4 cloves of garlic, mashed or grated.
4. Provide 1 of big white radish.
5. Provide to taste of Salt, pepper, fish sauce (2tsp), sesame oil (1tsp).
6. Prepare of Spring onion.
7. Provide of Local celery for soup.

Steps to make Clear beef white radish soup:

1. Blanch the beef: Boil beef bones and beef cubes in water (just enough to cover them). Once the water boils, drain the beef and rinse the pot/beef from any impurities. This step will get us a clear soup/not cloudy..
2. Fill the pot with clean water and boil the blanched beef bones/beef cubes and continue to cook until beef is tender. I used pressure cooker and it took me 40 minutes..
3. Once beef is tender, put grated garlic, white radish, seasoning to taste. I put about 2 tsp fish sauce, 1 tsp sesame oil. Salt pepper, light soya sauce to taste.
4. Put the white radish and cook until radish is soft. Additional 5 mins with pressure cooker.
5. Garnish with spring onion and local celery. Ready to serve with white rice. Yum! So comforting!.

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