Recipe of Award-winning Chicken Noodle Soup

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We hope you got benefit from reading it, now let's go back to chicken noodle soup recipe. To make chicken noodle soup you only need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chicken Noodle Soup:

1. Get 1 lb of chicken, can be white or dark. I like thighs.
2. Prepare 3 of carrots.
3. You need 3 of celery stock.
4. Use Half of onion white or yellow.
5. Provide 1 of garlic clove.
6. Provide 2 of bay leaves.
7. Get 1 package of egg noodles, dry or frozen. I prefer frozen.
8. Use 1 tsp of pepper.
9. Get 1 tsp of thyme.
10. Prepare 2 tsp of salt.
11. Provide 1 Tbsp of parsley.
12. Provide 2 tsp of Adobe season.
13. Prepare 2 Tbsp of butter.
14. You need 2 of chicken bouillon cubes.
15. You need 1 tsp of poultry seasoning.
16. Prepare of Water - to fill half a stock pot.

Instructions to make Chicken Noodle Soup:

1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes..
2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes..
3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked..

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