Recipe of Quick Julienned Daikon Radish Miso Soup

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Before you jump to Julienned Daikon Radish Miso Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be quite obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to julienned daikon radish miso soup recipe. To cook julienned daikon radish miso soup you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Julienned Daikon Radish Miso Soup:

1. Prepare 60 grams of Daikon radish.
2. Take 1 tbsp of Dried wakame seaweed.
3. Get 1/2 of Aburaage.
4. Use 700 ml of Dashi stock.
5. Use 1 of as much (to taste) Miso.

Instructions to make Julienned Daikon Radish Miso Soup:

1. Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size..
2. Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso..
3. Give it a taste test, and if you find it alright, add the wakame seaweed and serve..

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