Recipe of Super Quick Homemade Radish Leaf Soup

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Before you jump to Radish Leaf Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you must be very careful when you are shopping for food that you don't unthinkingly put things in your shopping cart that you don't want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to radish leaf soup recipe. To cook radish leaf soup you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Radish Leaf Soup:

1. You need 4 of medium potatoes, peeled and cut in half.
2. Provide 2 of medium carrots, peeled and cut in half.
3. Prepare 1 of chicken or vegetable stock cube.
4. Take to taste of Salt.
5. Take 2 of garlic cloves, peeled.
6. Use of As needed, Water.
7. Use of Large bunch of radishes leaves.
8. Use 2 of onions, peeled and cut in half.
9. Get of Olive oil, a good drizzle.
10. Take 300 g of tin of cooked white beans, including liquid.

Instructions to make Radish Leaf Soup:

1. Prepare all the vegetables and add to a saucepan along with the stock cube and salt. Fill with enough water to cover all..
2. Bring to the boil, cover with lid and allow to fully cook for 15-20 minutes..
3. Allow to cool down 30-60 minutes. Drizzle a good amount of olive oil, add the cooked beans and blend it all together until it becomes creamy and smooth..
4. If it's too thick add some more water and mix. If it's too tin add the rest of the tin, blend again and then bring the pan to boiling point again..
5. Add the leaves and cook for 5-10 minutes or until the leaves are wilted. (I cooked it a little longer than 10 minutes as the leaf stalks were quite hard).
6. Check seasoning and serve..

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