Recipe of Homemade Korean Style Soup: Wakame Seaweed & Egg

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We hope you got insight from reading it, now let's go back to korean style soup: wakame seaweed & egg recipe. To cook korean style soup: wakame seaweed & egg you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Korean Style Soup: Wakame Seaweed & Egg:

1. Get 1 dash of Dried wakame seaweed.
2. Prepare 1 of Egg.
3. Prepare 1 stalk of Green onions.
4. Prepare of Seasoning ingredients:.
5. You need 1 tsp of Dashida.
6. You need 1 clove of Grated garlic.
7. Take 1 of Salt and pepper.
8. Prepare 1 tsp of Sesame oil.

Instructions to make Korean Style Soup: Wakame Seaweed & Egg:

1. Beat the egg and chop up the spring onion..
2. Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up..
3. Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper..
4. Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like..
5. Try serving this soup with some Samgyeopsal.. https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home.
6. If you don't have any dashida stock then you can replace it with consommé bouillon or Chinese chicken stock powder..

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