Step-by-Step Guide to Make Quick Salmon miso soup

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Before you jump to Salmon miso soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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We hope you got benefit from reading it, now let's go back to salmon miso soup recipe. You can cook salmon miso soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon miso soup:

1. Use Half of a box of tofu.
2. You need of Wakame or kelp (Japanese seaweed).
3. Prepare 2 spoons of miso.
4. Get of Some chopped mushroom.
5. Get 200 g of salmon belly with skin.
6. Use of Some leek and coriander.
7. Take 1 L of vegetable stock(or use stock cube).
8. Provide 1 spoons of cooking wine or mirin.
9. Use of Salt and black pepper.
10. Prepare of Some Sesame oil.
11. Prepare 2 spoons of butter.

Instructions to make Salmon miso soup:

1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes.
2. 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden.
3. 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup.
4. 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor.
5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish.

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