How to Make Speedy White Bean And Kale Soup

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Before you jump to White Bean And Kale Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be fairly obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to white bean and kale soup recipe. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make White Bean And Kale Soup:

1. Get 1 bunch of Dinosaur kale.
2. Provide 1 1/2 cup of Dried white beans.
3. Provide 3 medium of yukon gold potatoes.
4. Prepare 1 of Leek.
5. Use 1 medium of white onion.
6. Provide 2 quart of Stock (i used better than bouillon).
7. Take 1 of Dried thyme.
8. Provide 1 of Dried basil.
9. Use 1 of Dried rosemary.
10. Get 1 of Dried sage.
11. Get 1 of Sea salt.
12. Take 1 of Black pepper.

Instructions to make White Bean And Kale Soup:

1. Power soak beans by boiling for 1 hour..
2. Drain beans.
3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached..
4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour..
5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale..
6. Sautée onions over medium-high heat..
7. Once pressure has dropped, transfer beans and stock into a large soup pot..
8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning..
9. Add water as needed..
10. Simmer until potatoes are fully cooked..
11. Add to bread bowl..

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