How to Prepare Super Quick Homemade Minestrone Soup

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Before you jump to Minestrone Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.

The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to minestrone soup recipe. To cook minestrone soup you only need 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:

1. Take 1/2 of yellow onion, diced.
2. Take 2 cloves of garlic, minced.
3. Get 1 of large rib celery, sliced.
4. Provide 1 of medium carrot, diced.
5. You need 2 tsp of dried basil.
6. Get 1 tsp of dried thyme.
7. Get 1 tsp of dried oregano.
8. Take 32 oz of diced tomatoes (2 cans).
9. Use 3 tbsp of tomato paste.
10. You need 5 cups of chicken broth.
11. Take 1 of bay leaf.
12. Use 1 can of red kidney beans, rinsed and drained.
13. Get 1 can of cannellini or great northern beans, rinsed and drained.
14. You need 1/2 cup of ditalini pasta.
15. Take 1 of medium zucchini, sliced.
16. Provide 1-2 cups of baby spinach.
17. Provide to taste of Kosher salt and pepper.

Steps to make Minestrone Soup:

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
2. Add basil, oregano, and thyme. Saute for additional minute..
3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans..
4. Bring to a boil, then lower heat and simmer for 25 minutes..
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days..

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