How to Prepare Super Quick Homemade Winter Minestrone Soup

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Before you jump to Winter Minestrone Soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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Yogurt is often a snack many individuals take for granted. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of healthy vitamins and minerals. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts and seeds. It's an uncomplicated way to lessen sugar while still enjoying a yummy snack.

A large selection of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to winter minestrone soup recipe. You can have winter minestrone soup using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Winter Minestrone Soup:

1. Take 1 tbsp of olive oil.
2. Provide 1 of onion, peeled & diced.
3. Take 1 of garlic clove, sliced.
4. You need 2 of carrots, peeled & diced.
5. You need 1 of leek, shredded.
6. Provide 400 g of tinned tomatoes.
7. Prepare 800 mls of vegetable stock.
8. Provide 100 g of shredded cabbage.
9. Use 400 g of cannellini beans.
10. You need 80 g of wholemeal spaghetti.
11. Take of Fresh parsley.
12. Get of Salt & pepper.

Instructions to make Winter Minestrone Soup:

1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes..
2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes..
3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans..
4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper..

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