Recipe of Any-night-of-the-week Ham and Bean Soup

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A large assortment of quick health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to ham and bean soup recipe. To cook ham and bean soup you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Ham and Bean Soup:

1. You need 1 lb of ham rough chopped.
2. Get 1 lb of dried great northern beans.
3. Get 1 gallon of homemade ham stock.
4. Use 1 cup of finely chopped carrots.
5. Provide 1 cup of finely chopped celery.
6. Take 2 of bay leaves.
7. Use 2 tbsp of dehydrated onion flakes.
8. Get 1 tsp of granulated garlic.
9. Use 1/2 tsp of white pepper.
10. Take 1 tsp of dried thyme.
11. Prepare 1 tbsp of Organic No-Salt Seasoning (Costco brand).

Steps to make Ham and Bean Soup:

1. Soak the beans overnight in cold water..
2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans..
3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender..
4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread..

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