Simple Way to Make Favorite Somen Noodles with Wakame Soup

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We hope you got benefit from reading it, now let's go back to somen noodles with wakame soup recipe. To make somen noodles with wakame soup you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Somen Noodles with Wakame Soup:

1. Take 1 of bundle Somen noodles.
2. Get 15 grams of Wakame seaweed (salted).
3. Get 15 of cm Japanese leek.
4. You need 1 tsp of Sesame oil.
5. You need 2 tsp of Chicken stock granules.
6. You need 150 ml of Water.
7. Provide 1 of Salt and pepper.
8. Prepare 1 of White sesame seeds.
9. Use 1 of Umeboshi.

Instructions to make Somen Noodles with Wakame Soup:

1. Wash the wakame well to remove the salt, put into a bowl of water for 10 minutes and drain. Cut into large pieces. Slice the Japanese leek..
2. Heat a pan and pour the sesame oil. Stir fry the wakame and leek for 30 seconds..
3. Add the chicken soup stock powder and water to boil. Season with salt and pepper, and let cool..
4. Cook the somen noodles and rinse well in cold running water. Drain well and put the noodles on a serving plate..
5. Put the other ingredients on the top of the noodles, and pour the soup. Sprinkle the white sesame seeds and chopped umeboshi on top..

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