Recipe of Any-night-of-the-week Wakame, Egg & Harusame Soup

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We hope you got insight from reading it, now let's go back to wakame, egg & harusame soup recipe. To cook wakame, egg & harusame soup you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Wakame, Egg & Harusame Soup:

1. Take 600 ml of Chicken Stock.
2. Provide 2 tablespoons of Sake (Rice Wine).
3. Get 2-3 of thin slices Ginger *cut into fine strips.
4. Prepare 1 of Spring Onion *finely chopped, save some for topping.
5. You need 1 teaspoon of Soy Sauce.
6. Take of Sesame Oil.
7. Prepare of Finely Ground White Pepper.
8. Get of Salt *if required.
9. Prepare 1 tablespoon of Dry Cut Wakame.
10. Take 50 g of Dry Harusame Noodles.
11. You need 1 of Egg *lightly whisked.
12. Take of Toasted Sesame Seeds.

Instructions to make Wakame, Egg & Harusame Soup:

1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes..
2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required..
3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat..
4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy..

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