Recipe of Homemade Lentil soup 🍲

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Before you jump to Lentil soup 🍲 recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

If you're looking for a quick snack, you can't go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to lentil soup 🍲 recipe. To make lentil soup 🍲 you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Lentil soup 🍲:

1. You need 1 of red onion.
2. Prepare 1 of carrot.
3. Provide 2 sticks of celeries.
4. Provide of dry oregano.
5. Provide 2 cloves of garlic.
6. Prepare 150 g of dried lentils.
7. Take of olive oil.
8. Use 50 g of cannellini beans.

Instructions to make Lentil soup 🍲:

1. Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic..
2. Heat olive oil in a large pan over a medium heat, then crumble in the onion, carrot, celery and garlic..
3. Cook gently with the lid on for about 15 minutes, or until all the vegetables are soft, then add the lentils and 1 litre water or vegetable stock..
4. Bring to the boil and simmer until the lentils are soft.
5. Drain, then tip in the cannellini beans. Boil and simmer for another 10 minutes, then taste and season with sea salt and black pepper..

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