Steps to Prepare Homemade Crock Pot Chicken Enchilada Soup

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We hope you got benefit from reading it, now let's go back to crock pot chicken enchilada soup recipe. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Crock Pot Chicken Enchilada Soup:

1. Use 1 lb of skinless, boneless chicken breast halves.
2. Provide 1 can of whole kernel corn (15.25 oz.).
3. You need 1 can of diced tomatoes including juice (14.5 oz.).
4. You need 1 can of chicken broth (14.5 oz.).
5. Get 1 can of enchilada sauce (10 oz.).
6. You need 1 can of green chilies.
7. Get 1 of white onion, chopped.
8. Provide 1/4 cup of chopped fresh cilantro.
9. Get 2 of bay leaves.
10. Use 3 clove of garlic, minced.
11. Take 1 tsp of ground cumin.
12. Provide 1 tsp of chili powder.
13. Provide 1 tsp of salt.
14. Get 1/4 tsp of ground black pepper, or to taste.

Instructions to make Crock Pot Chicken Enchilada Soup:

1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot..
2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper..
3. Cook on low for 6 hours..
4. Transfer the chicken to a large plate, shred the meat with two forks..
5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour..

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